Rava Pakoda

Instant Rava(Semolina) Pakoda is deep fried, delicious, crunchy, fluffy, bite-size snack and great appetizer is made with easily available ingredients.

In a bowl add following ingredients & mix well :

Sooji/Semolina - 1 Cup

Roasted Cashew Nuts - 1/2 Cup

Curd - 1/2 Cup

Grated Ginger - 1/2 inch piece

Green Chilli - 2 chopped

Chopped Onion & Coriander Leaves - 1/2 Cup each

Turmeric & red chilli powder - a pinch each

Chaat Masala,black pepper powder& salt - as per taste

Baking Soda - a pinch

• Add water to make thick batter, cover and keep it aside for 7 minutes.

• Add baking soda to the batter. Mix well.

• In a pan, add oil for frying on a high flame. Once the oil is hot lower the flame.

• Drop small round pakode from the batter mixture and fry on medium flame.

• Once it turns golden brown from all the sides, take them out.

• Yummy Sooji Pakoda is ready.

Maida Dosa

Biscuit Roti

Biscuit Roti is spicy crispy fluffy puris with flavoured semolina fillings.

Kids love to gorge on this delight deep- fried snack in the evening.

Lets indulge in this sinful binge.

• In a bowl, add 2 cups of maida, 1/4 tbsp salt, 4 tbsp ghee, water and mix to make a soft dough. Keep the wheat flour dough aside for 1 hour.

• In a pan, add 2 tbsp oil, stir curry leaves & 1 tbsp urad dal. Add finely chopped 1 green chillies and 1tbsp grated ginger.

• Add 4 tbsp rava(semolina), 3 tbsp gram flour, pinch of turmeric and fry for 4 minutes.

• Add 1 cup grated coconut,1/2 tsp of salt, 1 tsp of powdered sugar and fry for 2 minutes. Stuffing mixture is ready.

• Take small dough portion like and 2 tbsp of stuffing mixture on it. Seal the stuffing by stretching the dough from sides and covering it. Flatten the dough by rolling it into small puri and deep fry.

Soft fluffy Biscuit Roti is ready.

Banana Buns