Biscuit Roti

Biscuit Roti is spicy crispy fluffy puris with flavoured semolina fillings.

Kids love to gorge on this delight deep- fried snack in the evening.

Lets indulge in this sinful binge.

• In a bowl, add 2 cups of maida, 1/4 tbsp salt, 4 tbsp ghee, water and mix to make a soft dough. Keep the wheat flour dough aside for 1 hour.

• In a pan, add 2 tbsp oil, stir curry leaves & 1 tbsp urad dal. Add finely chopped 1 green chillies and 1tbsp grated ginger.

• Add 4 tbsp rava(semolina), 3 tbsp gram flour, pinch of turmeric and fry for 4 minutes.

• Add 1 cup grated coconut,1/2 tsp of salt, 1 tsp of powdered sugar and fry for 2 minutes. Stuffing mixture is ready.

• Take small dough portion like and 2 tbsp of stuffing mixture on it. Seal the stuffing by stretching the dough from sides and covering it. Flatten the dough by rolling it into small puri and deep fry.

Soft fluffy Biscuit Roti is ready.

Banana Buns