Maida dosa is easy to make spicy crispy since it requires no grinding or fermentation.
This dosa can be eaten without any side dish since batter is prepared with the spicy condiments.
This receipe is handy for those days when you feel lazy and wish to make quick breakfast or evening snack.
- In a bowl, add 1 cup maida, 1.5 grated coconut, 1/2 tbsp pepper powder, salt, water and mix well to make it thin batter without any lumps
- In a pan, add 1 tbsp coconut oil, splutter 1/2 tbsp mustard seeds and saute well. Add thinly chopped 1 green chilly and 5 curry leaves and fry and switch off the flame.
- Pour the above seasoning into the maida batter container and mix well.
- Take a nonstick pan add ghee, spread the maida batter with laddle evenly.
- Close the tawa with a lid and roast the maida dosa on medium flame till the base is roasted well. Apply ghee on all sides and flip it with spatula till the other side is cooked. Once both sides of dosa is roasted remove it from hot pan with spatula.
- Spicy maida dosa is ready.
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