Bhutte Ka Kees is spiced grated corn cooked in milk which makes it healthy, delicious unusual snack .
Sweet corn is gluten-free cereal & good source of dietary fiber, vitamins, antioxidants.
This delicious tasty mouth watering snack is quite filling and perfect for health conscious people.
- Grind 2 sweet corn cobs to make coarse paste and keep aside.
- In a sauce pan, heat oil and splutter 1/2 tbsp mustard and 1/2 tbsp cumin seeds.
- Add pinch of hing (Asafoetida), 2 finely chopped green chillies, 1/2 tbsp grated ginger and stir for few seconds.
- Add the grated corn paste, 1/4 tbsp turmeric powder and stir until the color changes slightly. Add 1/2 cup of milk and blend well.
- Cover the pan with a lid, and cook until the milk thickens on a low flame.
- Switch off the flame, add the salt, lemon juice and 2 tbsp finely chopped leaves of coriander. Blend well.
- Garnish with 2 tbsp finely grated coconut, raw coriander leaves and lime wedges.
