Vermicelli Upma

Do you like breakfast packed with the right amount of nutrition to energise your mornings?

Vermicelli/Seviyan/Kelp noodles upma is quick easy & light receipe when you have no time to prepare elaborate breakfast.

• In a pan, heat 1 tbsp ghee and fry 1.5 cup vermicelli till it turns out slight brown in colour, keep it aside.

• In the same pan, add 2 tbsp oil, 1/2 tbsp mustard seeds allow to splutter, add 3 green chillies, 4 curry leaves & 1 tbsp urad dal.

• Add the vermicelli, sugar and salt stir together.

• Add 1/2 cup hot water and stir, till the vermicelli cooks. To this add the grated coconut.

• Serve hot.