Mango Dessert

Try out these mouth-watering mango dessert recipes, hope you enjoy making, serving and savouring them. Have happy and cool summers!

Mango Pudding

• In a bowl, add 1 tbsp gelatine, 1/2 cup cold water. Soak for 10 mins.

• Take another bowl, add 1 cup water and bring to a boil. Switch off the flame and add soaked gelatine.

• Add 2 cup sugar, 1/2 cup condensed milk, 2 cup mango puree and mix well.

• Grease a bowl and add the mixture into it. Put it in the fridge for 2 hours to set.

The Divine blissful Mango Pudding is ready to be served cold with cream and nuts.

Mango kulfi

• In a pan, add 2 cups of milk heat it on low flame. Simmer and add sugar.

• Add 2 cups of cornflour into the milk and stir well so that no lumps are formed.

• Let the mixture cool and then add 2 cups of mango puree to it.

• Add chopped dry fruits to the mixture and pour it into moulds.

• Freeze it for 10 hours and serve chilled.

Mango kulfi is ready and its tantalizing taste has too-good-to-be-real effect on the taste buds.

Aamras

• Peel 2 mangoes and chop it into pieces.

• In a blender add chopped mango pieces, 1 tbsp cardamom powder, 2 cup milk, 5 strands saffron, 1 tbsp dry ginger powder & 2 tbsp jaggery powder.

• Pour the mixture into glasses and serve chilled by adding ice-cubes.

Aamras the rejuvenating, tempting drink is ready.

Mango Mousse

• In a pan, add 2 tbsp agar-agar(china grass) and 1 cup milk, stir it on low flame and let it simmer.

• Add 2 cup mango puree, 1 cup sugar and 1/4 tbsp cinnamon powder into the mixture. Let the mouse mixture cool for some time.

• Add 2 cup whipped cream into four serving glasses. Add mouse mixture and then again add cream. Repeat the process to form layers in the glasses.

• While serving pour 2 tbsp lemon juice to give it an authentic taste.

Drooling sweet and tangy mango mousse made with mango and whipped cream is ready.

Mango Halwa

• In a bowl add 1/2 cup cornflour, add 1/2 cup water. Stir will to ensure no lumps are formed.

• In a pan, add 6 tbsp ghee, when ghee gets lukewarm, add 2 cups mango puree.

• Now add the cornflour mixture and let it thicken up.

• Add 1 cup sugar and some more ghee to the pan.

• Add 1 tbsp cardamom powder and chopped dry fruits and let it cool.

Tasty flavourful charming Mango Halwa is ready.

Mango Popsicles

• Add 1/2 cup grated chocolate to 3 cup mango pulp and mix it well.

• Whisk 2 cup cream, add 3/4 cup powdered sugar, 1.5 tbsp vanilla essence and 1 cup milk.

• Whisk the mixture until it becomes fluffy.

• Set the mixture in a mould and freeze them together.

Frozen treat, No-cook mango popsicles is ready. 

Smoothies