For all kinds of reasons — environmental, social and financial — it makes sense for us to get smarter about fully using the food that we purchase.
What do we do with left over bread@home?
Prepare Bread upma - Quick receipe for yummy breakfast/snack
- Toast the bread and apply butter. Cut the bread into small dices and keep aside.
- In a kadai, heat 1 tbsp of oil on medium heat and add mustard seeds. Allow the mustard seeds to crackle and add onions and green chillies. Saute the onions on medium heat, until soft and tender.
- Add tomatoes, curry leaves, turmeric powder and sambar powder. Stir and cook the tomatoes until they turn lightly soft.
- Add salt and the toasted buttered bread pieces. Stir well to combine all the ingredients and stir fry on medium to high heat for a couple of minutes.
- Add chopped coriander leaves into the bread upma.
Serve the Bread Upma
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