Neer Dosa

Neer(water) dosa is crepes made with ground rice batter. This version of dosa is soft, thin, soft, fluffy & lacy delicacy.

It is often called ‘water dosa’ since its batter is watery and doesnt require any fermentation.

Crepe is popular thin pancake snack made from whole wheat flour or buckwheat flour. But, in India, we have our desi version of Crepe called Neer Dosa.

• Soak 1 cup rice in enough water overnight. Next day in morning drain the soaked rice and add it to grinder with 2 cups of water. Grind till u get a smooth thin flowing watery batter. Add salt to the batter.

• In a non stick pan add ½ tsp of oil, spread it. With a ladle, spread the batter outwards to inside. Keep titling the pan further spread.

• Cover with a lid and cook without flipping it. Once done fold it in triangular shape.

• Healthy soft neer dosa is ready.

Sweet dosa