Paneer or Indian Cottage Cheese is a dairy product containing protein, phosphorus, calcium.
Paneer Chilli is full of tasty crunchy vegetables with spicy and tangy taste that melts in your mouth instantly.
So if you are craving for spicy delight without putting in much efforts go for it.
- In a bowl, add 1 packet of Ching's Secret Paneer Chilli Masala to 2 cup water and mix well.
- Heat 2 tbsp of oil in pan and add 1 green chilli
- Add chopped 1 onion,1 capsicum, 1/4 cup carrot and stir fry for 2-3 min.
- Add 200 gms of paneer cubes & masala (step 1) stir well. Boil and simmer for 4 min for thicker gravy.
- Garnish with 1tbsp chopped spring onion and serve hot.
I can make it when I am alone at home. Very helpful and easy to make.
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