Marinashion Foods - Review

 🌈 Received Chef Curated🍗 Marinades, Chicken Kheema, Chicken Curry Cut from @marinashion_foods 🥰

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🍗 Chicken Lollipop Marinated - Thrill your taste buds with Fluffy lollipop. Enjoy the amazingly succulent & enticing taste dipped in a delightful marinade. 😋

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🍗 Chicken DrumStick Marinated - Take pleasure in the zesty essence, as well as the tender texture of Chicken Drumsticks a lip-smacking treat. ❤️

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🍗 Chicken Curry Cut - Experience softness with refreshingly supple, mesmerising morsels of chicken mouth-watering treat. 😋

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🍗 Chicken Sukka - Dry Konkani chicken dish made using fresh chicken, masalas, grated fresh coconut, generously tempered using ghee as well as onions ❤️

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🍗 Chettinad Chicken Gravy is soft juicy chicken pieces are dunked in spicy flavoured gravy ! 😍

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🍗 Chicken Keema Dish with chicken mince, onions, tomatoes, spices and herbs. 

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✔️Farm-fresh 

✔️Free from antibiotics, 

✔️Packed Carefully

✔️Strictly Hygienic 

✔️Very safe to eat.

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⭐ Thanks @marinashion_foods for this yummy delight 😍

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⭐ Delivery 🚚 - Across Virar, Nalasopara, Vasai, Naigaon, Bhayandar, Mira road, Dahisar, Borivali, Kandivali, Malad, Goregaon and Jogeshwari; and in Pune across the city and the outer skirts including PCMC (Pimpri Chinchwad and area)

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⭐ For Orders, DM 🤳 @marinashion_foods

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⭐ Rating - 5/5.

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Follow 👉 @mygharkakhana

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🌸 ONLY POSITIVE VIBES HERE 🌸

Brown Bread - Dahi Vada

No Soaking| No Grinding | No deep frying

Instant brown bread dahi wada in minutes

Dahi vada is quintessential, mouth melting, soft, flufy dumplings dunked into curd/yogurt topped with colourful spicy, sweet, tangy chutney & garnished with spices.

Lets go the vada way to beat the heat with this simplest receipe.

Ingredients :

Brown bread slices 8
Curd/Yogurt - 3/4 cup
Black salt 1/2 tbsp
Sugar 1/4 cup
Cumin & Red chilli powder 1 tbsp each
Buttermilk ½ cup
Sweet & Green chutney as required
Pomegranate pearls as required
Salt to taste

Method :

• Cut the edges of bread slices, make small pieces and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, buttermilk and mash well.

• Make small malls from bread the mixture like round "vadas"

• In serving plates, add some buttermilk & vadas

• In a bowl, add yogurt, sugar, whism & mix well. Now add this mixture on top of the vadas placed in serving plates.

• Top it with sweet, green chutney, red chilli powder, black salt and pomegranate pearls.

• Instant delicious dahi vada is ready.

Rava Pakoda

Langar dal | Amritsari dal | Punjabi langar wali dal

Langar dal is delicious, elegant and fragrant dal made using simple ingredients.

“Langar” is the free community meal service provided in Sikh Gurudwaras to all visitors where people sit together and relish Guru ka Prasad.

The intense flavour of urad dal with its skin, chana dal and an assortment of spices, green chillies and onions transforms it into a delicious dal that will make you lick your fingers! 

• Soak 1/2 cup split black lentils(back urad dal) and 1/2 cup chana dal for 1 hour.

• In a Pressure, add soaked split black lentil chana dal, 3 cups water,1/2 tbsp turmeric powder, 1/2 tbsp ginger garlic paste. Pressure cook upto 4 whistles.

• Mash the cooked dal with ladle, add 1 cuo of water, boil and simmer.

• While the dal is simmering, heat 2 tbsp oil in a heavy bottomed vessel,

• In a pan, add 1 bay leaf, 1 cinnamon stick... once it sizzles, add 1 tbsp ginger garlic paste, 1 large chopped onions salute. Add 1 large finely chopped tomatoes and saute.

• Add the onion tomato gravy mix to the simmering dal and mix well. Add salt, 1 tbsp butter and simmer.

• In a sauce pan, add 1 tbsp ghee, 1/4 tbsp asafoetida, 1/2 tbsp red chilli powder, 1 tbsp coriander powder, 1/2 tbsp kasturi methi. Mix well and add this to dal mix.

• Delicious healthy Langar dal is ready

• Langar Dal Video

Dalitoy

Choclate Mug Cake

1 Minute | Egg less | Chocolate | Mug Cake |

When you are craving for something sweet & extremely luscious, try this delicious, soft, fluffy, eggless chocolate mug cake prepared in microwave.


Ingredients :

2 tbsp Maida

1.5 tsp Unsweetened Cocoa Powder & sugar each

1/4 tsp Baking Powder

Pinch of Salt

1 tsp Walnuts / Akhrot crushed

1 tbsp - marmalade/ fruit jam/nutella

2 tbsp Milk Powder

1 tbsp Cooking Oil

Instructions

In a microwave safe mug, add maida flour, sugar,cocoa powder,salt and baking powder.

Add choco chips(optional) and walnuts/any nuts of your choice and mix

Add milk, marmalade/ fruit jam/nutella and oil. Stir properly

Microwave the mug for 1 minute 10 seconds.

Wait for 2 minutes.

Remove the mug from microwave and enjoy delicious mug cake.

Brownie

Bread Pizza on Tava

Bread pizza on tava is innovative, quickest and easiest version of pizza with bread used as pizza base.

Satisfy your pizza cravings with this 15 minute quick receipe.

Ingredients : 

Bread slices - 6

Butter & Tomato ketchup - as required

Chopped capsicum,tomatoes - 1/4 bowl each

Chopped onions & Grated cheese - 1/2 bowl each

Chopped green chilies & oil - 1 tbsp each

Salt - as per taste

Method :

• In a pan, add oil & all chopped veggies to it. Saute till veggies are soft and keep aside.

• Apply butter to one side of bread slice and tomato ketchup to the other side. Repeat for all bread slices.

• Spread cooked veggies on bread slice(tomato ketchup side) add grated cheese on top of it.

• Now place the bread slice(butter part) on the tava, cover & cook on low flame till the cheese metls completely.

• Switch off the gas and transfer pizza into serving plate.

• Yummy Bread pizza on tava is ready.

Rava Pakoda

Rava Pakoda

Instant Rava(Semolina) Pakoda is deep fried, delicious, crunchy, fluffy, bite-size snack and great appetizer is made with easily available ingredients.

In a bowl add following ingredients & mix well :

Sooji/Semolina - 1 Cup

Roasted Cashew Nuts - 1/2 Cup

Curd - 1/2 Cup

Grated Ginger - 1/2 inch piece

Green Chilli - 2 chopped

Chopped Onion & Coriander Leaves - 1/2 Cup each

Turmeric & red chilli powder - a pinch each

Chaat Masala,black pepper powder& salt - as per taste

Baking Soda - a pinch

• Add water to make thick batter, cover and keep it aside for 7 minutes.

• Add baking soda to the batter. Mix well.

• In a pan, add oil for frying on a high flame. Once the oil is hot lower the flame.

• Drop small round pakode from the batter mixture and fry on medium flame.

• Once it turns golden brown from all the sides, take them out.

• Yummy Sooji Pakoda is ready.

Maida Dosa

No Bake - No cook - Chocolate Brownie

No Bake - No cook - Chocolate Brownie is sugar-free healthy nutritious chocolate delight which can be easily prepared in 5 minutes using dryfruits & coca powder. 

• In mixer, add 1 cup dryfruits(almonds, cashew nuts, walnut). Grind well.

• Add 1/3 rd cup cocoa powder to mixer and grind again.

• Add 12 dates(kajoor) and grind again to form a dough.

• Transfer the dough in a container, let it cool for some time. Refrigerator for 1 hour.

• Garnish it with walnut and serve yummy choclate brownie.

Banana-dessert