Brown Bread - Dahi Vada

No Soaking| No Grinding | No deep frying

Instant brown bread dahi wada in minutes

Dahi vada is quintessential, mouth melting, soft, flufy dumplings dunked into curd/yogurt topped with colourful spicy, sweet, tangy chutney & garnished with spices.

Lets go the vada way to beat the heat with this simplest receipe.

Ingredients :

Brown bread slices 8
Curd/Yogurt - 3/4 cup
Black salt 1/2 tbsp
Sugar 1/4 cup
Cumin & Red chilli powder 1 tbsp each
Buttermilk ½ cup
Sweet & Green chutney as required
Pomegranate pearls as required
Salt to taste

Method :

• Cut the edges of bread slices, make small pieces and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, buttermilk and mash well.

• Make small malls from bread the mixture like round "vadas"

• In serving plates, add some buttermilk & vadas

• In a bowl, add yogurt, sugar, whism & mix well. Now add this mixture on top of the vadas placed in serving plates.

• Top it with sweet, green chutney, red chilli powder, black salt and pomegranate pearls.

• Instant delicious dahi vada is ready.

Rava Pakoda