Falooda is layered mouth-watering indulgent dessert drink made with unique tasty & crunchy flavour perfectly refreshing for summer.
Sweet basil seeds add cooling properties to this beverage-cum-drink.
Beautiful, creamy, floral fragnance milkshake with tangy jelly, chewy vermicelli and basil seeds add to contrasting textures.
- Soak 1 tbsp sabja(basil) seeds in water overnight.
- Boil handful of fine vermicelli (spaghetti) drain well and keep it aside.
- Add 2 tbsp of sugar to 2 cups of boiled milk and set aside to cool. Refrigerate it.
- In a glass, add cooked vermicelli, rose syrup, chopped jelly, soaked sabja seeds, fruits of your choice and nuts.
- Add chilled milk, a scoop of vanilla icecream, garnish with nuts, fruits and jelly.
- Royal Falooda is ready.
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