Beetroot Curry

Beetroot curry is delicious amalgamation of taste and health.

Beetroot is rich source of calcium, iron
vitamins A & C, folic acid & fiber, manganese & potassium.

👉 Manages blood pressure
👉 Powerful antioxidant
👉 Manages cholesterol
👉 Natural immunity booster
👉 Manages diabetes
👉 Keeps eye healthy

This spicy delectable receipe is easy to make with simple ingredients like grated beetroot, coconut & cooling yogurt.

Children and adults will savor it so delight them with your culinary abilities.

• Cook grated beetroot in a Pressure cooker.

• In a mixer add water, grind 1/3 cup grated coconut, 3 red chilli, 1 inch Ginger, 1/2 tbsp Mustard seeds, 1/2tbsp Cumin seeds to make masala paste.

• In a pan, add the cooked beetroot, salt, grounded masala paste and turmeric powder. Stir & cook till all ingredients blend well

• Whisk curd add it to curry. Mix well

• In a sauce pan, add 1 tbsp oil, 1/2 tbsp mustard seeds, 1 red chilli and 5 curry leaves. Once it splutters add to curry and stir untill it blends well.

• Pinkish fresh Beetroot yogurt curry is ready.

Curd Curry