Curd Curry

Enjoy refreshing, light, yummy, tangy, delicious meal with Curd Curry.

This sour and slightly spicy delicacy is lip-smacking beautiful yellow colour gravy loaded with goodness of turmeric.

Tadka on top gives it a beautiful aroma of all the spices.

So lets utilize left over curd to enjoy this delicious curry

• Heat 1 tbsp oil in pan and saute 1/2 tbsp cumin seeds, when they start splutter. 

• Add 1/2 tbsp grated ginger, 1 green chilli, 1 red chili, 1 chopped onion and cook till to translucent. 

• Add 1/4 tbsp turmeric powder, red chili powder, 1/2 tbsp coriander powder and sauté for two minutes. 

• Add 1 cup yogurt, salt and 1/4 tbsp garam masala and stir for 2 minutes. Remove from the flame and garnish with 1 tbsp green coriander. 

• Curd curry is ready.

Rasam