Phirni from left over rice

Phirni is a delicate and delectable rice pudding from India, scented with cinnamon and cardamom. 

It is wonderful, classic, creamy sweet pudding made with rice, milk & dryfruits

Creamy & grainy at the same time to complete a grand meal.

So lets utilize left over rice to enjoy this delicious meal

• In a non stick pan or kadai, add 2.5 cups of milk, 3 tbsp sugar and 1 pinch of salt.

• Add 1 cup of cooked rice. Stir well and simmer pudding mixture on a low to medium flame. Keep on stirring at intervals.

• After 5 minutes, add the 1/4 tbsp of cardamom and cinnamon powder. Lower the flame and let the pudding cook for 20 minutes. Keep on stirring after every few minutes.

• When it becomes slightly thick, then add the sliced 1.5 tbsp of almonds, cashewnuts and raisins.

• Phirni - Rice pudding is ready.

Carrot Halwa