Jamun shots is a deep purple refreshing summer drink made from black plum 'Fruit of the Gods' with great health benefits.
This olive sized fruit has sweet, sour, tarty taste packed with
iron, calcium, vitamin-C, B vitamins.
π Improves digestion
π Fights diabetes
π Help In Weight Loss
π Improves Oral Health
π Increase in haemoglobin production
Lets relish our childhood memories of gorging on this fruit in summer, and then checking each other's tongues for a purple patch left behind by the pulp.
- Remove seeds from 15 Jamun and grind them in blender.
- Now add 1 tbsp sugar, 1/4 tbsp black salt and 1 cup of water in the blender and blend together.
- Pour it in a container, add 2 cups of water, 1 tbsp lemon juice and mix well.
- Spread the salt in a glass plate.
- Around the top of the shot glass, rub lemon wedges and place it upside down in the salt plate. This will create ring of salt around the glass.
- Now pour the drink in each glass and garnish with mint leaves.
Jamun shot is ready.
Shikanji
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