Papad Curry

Poppadum is usually a thin flat bread made from different lenthils which becomes crunchy like wafers when fried or roasted.

Curd acts as cooling agent and aromatic spices lend a wonderful flavour to the dish.

When green vegetables are scarce, this
quick recipe is healthy & provide instant gratification to the taste buds.  

• Heat the pan, add 5 tbsp oil and splutter ½ tbsp mustard, ½ tbsp jeera, pinch hing and 5 curry leaves.

• Add 1 chopped onion, 1 green chilli and 1 tbsp ginger garlic paste saute well.

• Add salt, ½ tbsp turmeric & coriander powder, 1 tbsp chilli powder and ½ tbsp coriander powder. Saute for few seconds until the spices are aromatic.

• Add 1 cup water to 1 cup whisked curd.

• Stir continuously on low flame till the curd mixes well.

• Now add ½ tbsp garam masala, 1 tbsp kasturi methi, 2 tbsp coriander & break the roasted papad into curry. Mix well.

• Papad Curry is ready.

Curd Curry