Veg Fried Rice in 5 steps

Veg Fried Rice in 5 steps

• In a large kadai heat 3 tbsp oil

• Add finely chopped vegetables (added ½ cup onion, ½ cup carrot, ½ cup cabbage, ¼ cup capsicum, ¼ cup beans and 2 tbsp spring onion)

• Stir-fry for 3 minutes on high flame till vegetables shrinks.

• Add 6 cups cooked rice & one pack of Chings fried rice masala.

• Do not add extra salt as masala contains salt. Mix gently making sure the masala is combined well.

• Veg fried rice is ready.

Paneer Chilli