Cabbage Dosa

Cabbage omlette dosa is easy to make delicious spicy crispy dosa made with shredded cabbage, rice, coconut & onion.

So when u have very less time to prepare crispy crunch snack or side dish for lunch, go for this.

• Soak 1 cup rice in water for 2 hours. Drain the water and keep it ready.

• Grind 3/4 cup grated coconut, 9 kashmiri red chilli, beetle nut sized tamarind, pinch of asafoetida (hing) and water to make a rough paste. Add soaked rice and little water and grind again.

• Transfer coarse paste batter from mixer to mixing bowl and add salt ,100 gms finely chopped cabbage & finely chopped onion each to the mixture.

• In a pan add oil, put some batter on it and spread evenly using hands. It should be thick spread.

• Apply little oil on the top, close the lid and roast for 3 minutes on a small flame.Flip over, repeat and roast it on both sides till the raw batter completely gets roasted.

• Spicy crispy cabbage omlette dosa is ready.

Rava Bhakri