Beat the heat with the creamy yummy saffron flavoured cooling beverage.
Piyush means amrit, heavenly drink of the gods. Rich & filling to have it during breakfast & lunch.
This luscious drink blended with goodness of strained yogurt.
- In a bowl, add 200 gms of Kesar Shrikhand, 1.5 cup yogurt, 1 cup milk, 3 tbsp sugar, 1 tbsp cardamom powder, 1/4 tbsp nutmeg powder.
- Whisk everything well till you get smooth and creamy mixture. Refrigerate it for 2 hours.
- Add 3 tbsp sugar & pour the chilled piyush in glass and garnish with chopped 7 pistachio slices and pinch of saffron.
- Piyush is ready to serve.
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