Piyush

Beat the heat with the creamy yummy saffron flavoured cooling beverage.

Piyush means amrit, heavenly drink of the gods. Rich & filling to have it during breakfast & lunch.

This luscious drink blended with goodness of strained yogurt.

• In a bowl, add 200 gms of Kesar Shrikhand, 1.5 cup yogurt, 1 cup milk, 3 tbsp sugar, 1 tbsp cardamom powder, 1/4 tbsp nutmeg powder.

• Whisk everything well till you get smooth and creamy mixture. Refrigerate it for 2 hours.

• Add 3 tbsp sugar & pour the chilled piyush in glass and garnish with chopped 7 pistachio slices and pinch of saffron.

• Piyush is ready to serve.

Royal Falooda