Coconut Milk - Chana Dal Payasam

Payasam is a sanskrit word for milk. It means nectar or ambrosia.

Loaded with sweetness and enriched with the goodness of coconut milk, nuts, fruits and aromatic agents. 

A treat to the taste buds and an indispensable part of any celebration or festivity.

• Roast ½ cup Chana Dal with 1 tsp ghee for 2 minutes until it turns aromatic.

• Pressure cook Roasted Chana dal with 2 cup of water for 5 whistles until dal is softened.

• In a pan, Add ½ cup Jaggery to cooked Chana Dal and mix well. Boil for 5 minute until jaggery is cooked well.

• On low flame, add ¾ cup coconut milk and mix well until everything is well combined.

• Add roasted 10 cashew and 2 tbsp raisins nuts to payasam and mix well.

• Enjoy Chana Dal payasam.